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At Auge Ristorante the menu is a reflection of the seasons. We endeavour to bring only the freshest local produce to your table from our local suppliers who have become great friends. We enjoy producing Italian classics, as well as surprising you with our interpretation of modern Italian food.
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The energetic vigor of the kitchen team, led by Head Kelly Delaney, produce high quality seasonal menus consisting of the best quality ingredients sourced from like-minded suppliers.
 Download our A la Carte Menu  Download our Pre fixe Friday & Saturday Menu Download our Degustation Menu (subject to change daily) - Available any lunch or dinner Download our Wine ListTo download Acrobat Reader, click on the icon     |
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