Ristorante Menus

At Auge Ristorante the menu is a reflection of the seasons. We endeavour to bring only the freshest local produce to your table from our local suppliers who have become great friends. We enjoy producing Italian classics, as well as surprising you with our interpretation of modern Italian food. 

The energetic vigor of the kitchen team, led by Head Chef Kelly Delaney, produce high quality seasonal menus consisting of the best quality ingredients sourced from like-minded suppliers.

View A la Carte menu (Monday - Thursday & Friday Lunch)

View Friday Express lunch menu (subject to change weekly)

View Friday & Saturday night menu 

 

Degustation Menu

At Auge we cater to all dietary requirements and offer a four and six course Degustation menu to suit everyone. Gluten free, lactose free and vegetarian Degustation menus available. Available any day of the week (subject to change daily) 

View Degustation

View Vegetarian Degustation  

View Gluten Free Degustation

View Lactose Free Degustation

Monday Sharing Menu

EXPERIENCE THE
MONDAY NIGHT SHARING MENU 

OUR SHARING MENU IS BASED ON A TRADITIONAL ITALIAN CUSTOM, ALLOWING FOR ALL TO INDULGE IN A VARIETY OF CLASSIC AND AUTHENTIC ITALIAN DISHES. THE SHARING MENU IS AN IDEAL OPTION FOR TWO OR MORE PEOPLE.

Valentine's Day 2012

Romance your loved one with a night out & enjoy a 3 course dinner this Valentine's day, including a glass of sparkling wine or cocktail upon arrival $110 per person View Menu HereBook now