At Auge Ristorante the menu is a reflection of the seasons. We endeavour to bring only the freshest local produce to your table from our local suppliers who have become great friends. We enjoy producing Italian classics, as well as surprising you with our interpretation of modern Italian food.
The energetic vigor of the kitchen team, led by Head Chef Kelly Delaney, produce high quality seasonal menus consisting of the best quality ingredients sourced from like-minded suppliers.
View A la Carte menu (Monday - Thursday & Friday Lunch)
View Friday Express lunch menu (subject to change weekly)
View Friday & Saturday night menu
At Auge we cater to all dietary requirements and offer a four and six course Degustation menu to suit everyone. Gluten free, lactose free and vegetarian Degustation menus available. Available any day of the week (subject to change daily)
View Vegetarian Degustation
View Gluten Free Degustation
View Lactose Free Degustation